Cargill® Evaporated Salt, Food Grade
Product Details
Description
Evaporated salt is salt made by an evaporation process using water and steam, which produces salt in a crystallized form. It is used in both food and non-food applications.
Product No.
16147559
Supplier
Cargill Incorporated
Package
Bag
(50 lbs)
Synonyms
NaCl, Sodium Chloride
Recommended Use
Baking, canning, seasoning purposes, and also as a bulking agent in the manufacturing of various products
$46.50
Price UOM: $0.9300 / LB
Web Price
- $46.50/BAG each if you buy 1+
Specifications
CAS Number
7647-14-5
Grade
FCC, Food
Estimated Shipping Time
Ships in 1-2 Business Days
Prohibited Uses
For intended use only
Applications
Food, Personal Care, Pharmaceutical and Water Treatment Industries
INCI
Sodium Chloride
Appearance
solid
Bulk Density
53 - 83 LF3
Color
white
Flash Point
Not applicable
Melting Point
801 °C (1474 °F)
Odor
characteristic
pH
4 - 9 (as aqueous solution)
Recommended Use
Food Grade
Relative Density
2.16 Reference Material: (water = 1)
Vapor Pressure
2.4 mmHg @ 747 °C (1377 °F)
Documents
Technical Documents
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