PUROX® S Grains Sodium Benzoate

Product Details
Description
PUROX S is the highest purity Sodium Benzoate available worldwide. Low impurity levels give it an excellent taste and odor profile, making it the right choice for the most demanding end product requirements. It has a long history of use as a globally trusted, nature identical preservative used to safely and effectively inhibit microbial growth in foods, beverages, cosmetics, toiletries and pharm up to pH 6.5. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent and adjuvant (21 CFR § 184.1733). In addition to its exceptional purity, it offers outstanding physical properties for consistently high performance in handling, production and packaging processes. Thanks to the unique shaping process, it has almost perfectly round particles with a narrow particle size distribution. The result of this tailor made particle size distribution is an optimal combination of low dust content, high flow and excellent dissolution properties. In personal care, it is a green label alternative to preservatives under scrutiny: sensitizers such as isothiazolinones (BIT, MIT, MCIT), irritants, parabens and formaldehyde releasers. It is listed for use under ECOCERT COSMOS, EU Ecolabel and Nordic Swan. It is often used with Kalama Benzyl Alcohol NF/FCC to leverage the ingredients natural antimicrobial synergy.
Product No.
59659
Supplier
EMERALD PERFORMANCE
Package
Bag (55.12 lbs)
Synonyms
Benzoate of Soda, Benzoic Acid, Sodium Salt, E 211, Sodium Benzoate, Sodium Salt of Benzoic Acid
$187.94
Price UOM: $3.4100 / LB
Web Price
  • $187.94/BAG each if you buy 1+

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Specifications

CAS Number
532-32-1
Grade
FCC, Food, NF
Estimated Shipping Time
Ships in 56 Days
Prohibited Uses
For intended use only
Applications
Additive Preservative
Appearance
solid
Color
white
Flash Point
Not applicable
Melting Point
436 °C (817 °F)
Odor
odorless
Oxidizing Properties
The substance or mixture is not classified as oxidizing.
Partition Coefficient
Pow: 1.88
pH
8 (as aqueous solution)
Recommended Use
Food Grade
Relative Density
1.5 @ 20 °C (68 °F)
Vapor Pressure
20 °C (68 °F)
Documents

Technical Documents

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