AMG® supports the release of glucose and improves crust color formation & volume. It accelerates proofing, resulting in reduced baking time. A version that is suitable for organic production is available.
Product No.
16179247
CAS Number
9032-08-0
Synonyms
Glucoamylase
Applications
Bakery
Characteristics
Liquid
Benefits
Enhanced Fermentation
Improved Crust Color
Improved Oven Spring And Larger Volume
Reduced Baking Time
Suitable For Organic Products
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