BFP® 74K (Kosher, Halal)

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BFP® 74K, a superior mono-diglyceride emulsifier, is derived from hydrogenated soybean oil, containing a minimum of 42% monoglyceride content. This versatile ingredient is essential for manufacturers aiming to enhance the texture, mouthfeel, and stability of their food products. BFP® 74K is particularly effective in stabilizing water-in-oil emulsions in margarines and preventing oil separation in peanut butter. Its excellent emulsifying properties also contribute to reducing moisture loss in certain systems, improving dispersion, and increasing freeze/thaw stability across a variety of applications. Additionally, BFP® 74K reduces tackiness and sticking to equipment, wrappers, and teeth, making it an invaluable addition to the production of chewing gum, frozen desserts, caramels, nougats, and fudges.
Package Type Bag
Product No. 16142262
Supplier CARAVAN
Synonyms Mono- and Diglycerides; Hydrogenated Soybean Oil Emulsifier
Characteristics Form: Molten; Color: Amber; Monoglyceride Content: Minimum 42%
Benefits
  • Stabilizes water-in-oil emulsions
  • Inhibits oil separation
  • Reduces moisture loss and improves texture
  • Enhances mouthfeel and chewing quality
  • Increases shelf life and freeze/thaw stability

Documents

Product Details

Grade
Food
Certification
Halal, Kosher
Form
Flake
Prohibited Uses
Not suitable for ready-to-eat application
GMO
GMO

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