Cargill® Evaporated Salt, Food Grade
Product Details
Description
Evaporated salt is salt made by an evaporation process using water and steam, which produces salt in a crystallized form. It is used in both food and non-food applications.
Product No.
16147559
Supplier
Cargill Incorporated
Package
Bag
(50 lbs)
Synonyms
NaCl, Sodium Chloride
Recommended Use
Baking, canning, seasoning purposes, and also as a bulking agent in the manufacturing of various products
$46.50
Price UOM: $0.9300 / LB
Web Price
- $46.50/BAG each if you buy 1+
Specifications
CAS Number
7647-14-5
Grade
FCC, Food
Estimated Shipping Time
This product is subject to extended lead time
Prohibited Uses
For intended use only
Applications
Food, Personal Care, Pharmaceutical and Water Treatment Industries
INCI
Sodium Chloride
Appearance
solid
Bulk Density
53 - 83 LF3
Color
white
Flash Point
Not applicable
Melting Point
801 °C (1474 °F)
Odor
characteristic
pH
4 - 9 (as aqueous solution)
Recommended Use
Food Grade
Relative Density
2.16 Reference Material: (water = 1)
Vapor Pressure
2.4 mmHg @ 747 °C (1377 °F)
Documents
Technical Documents
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