The CarraSol products have been specially designed to provide consistency and stability to the end product. Carrageenans are polysaccharides that are extracted from algae of the family Rhodophyceae (red algae). They forms part of the structure section of the plant filling the voids within the cellulose structure. From ancient times, carrageenan has been used as a thickener and stabilizer in food and non food systems. Carrageenan is characterized by being a versatile natural ingredient that plays a key role in achieving the desired texture profile in the end product
Product No.
16180394
Supplier
Gelymar
Synonyms
Carrageenan, Irish Moss, Chondrus Cryspus
Applications
Prepared Foods
Recommended Use
Sauces
Dressings
Documents
Product Details
Grade
FCC
Certification
Halal, Kosher
Form
Powder
Prohibited Uses
For intended use only. Not for the use in personal care industry
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