FAN Boost™ is an endo-protease that hydrolyzes internal peptide bonds. The result is an increase in FAN levels. This enzyme is suitable if you're using high adjunct ratios with low/no proteolytic activity. Thermo-stable FAN Boost™ minimizes LOX (Lipoxygenase) activity during mashing.
Product No.
16180528
CAS Number
9014-01-1
Synonyms
Subtilisin
Applications
Beverage
Benefits
Ensure Consistent Fermentations
Fan Generation
Improve Physical Stability
Manage Flavor Control
Increased Brewhouse Capacity
Avoid Stale Off-Flavors
Enhance Sustainability Claims
Partial Barley And/Or Undermodified Malt Brewing
100% Adjunct Brewing
Recommended Use
Brewing
Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Liquid
Prohibited Uses
For intended use only. Not for the use in personal care industry
We’re here to provide you with more information or help answer any questions you might have. Send us a note and we’ll get back to you as soon as possible.
Complete the following form to download your document.
Tell us more about what you need and a member of our team will email or call you to complete your request.
Complete the following form to request a formulation
Note: If you do not receive a confirmation email within a few minutes of submitting this form, please check your Spam or Bulk E-mail folder.
Thank you for your document request.
Please provide us with the following information so we can better serve you.