MAGRABAR® 4000
MAGRABAR® 4000 is a premier antifoam agent, boasting a formulation with 95% certified organic ingredients, making it an ideal solution for food processing applications that demand the highest standards of purity and environmental responsibility. This product is expertly designed to address foaming issues in carbohydrate and protein process streams, including those derived from soy such as soy milk and tofu. It is also highly effective in vegetable washing, potato processing, and dairy processes, including yogurt and cheese production. With its organic certification by Quality Assurance International (US-ORG-050) and compliance with multiple organic standards including US NOP, US/Canada Equivalency, and US/EU Equivalency, MAGRABAR® 4000 sets the standard for organic antifoam solutions in the food processing industry.
Sustainable product
| Product No. | 16192265 |
| Supplier | MAGRABAR |
| Synonyms | Organic Defoamer, Food Grade Antifoam |
| Applications | Food additive; Processing aid |
| Sustainability Characteristics | Natural or bio-based, Environmental accreditation |
| Characteristics | Physical Condition: Liquid; Type: Vegetable Oil-Based; Active/Solid Content: 100%; Renewable Content: 95% |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Liquid
Prohibited Uses
For intended use only.
INCI
Not applicable
Appearance
liquid
Color
brown, opaque
Flash Point
282 °C (540 °F)
Odor
mild, organic
Partition Coefficient
Pow: log Pow:
Relative Density
0.92 Reference Material: (water = 1)
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