NataPres® GS

Package Type: 
Pail  (44 lbs)

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NataPres® GS is created by combining Lactobacillus Ferment with and aqueous extract of macerated Vitis vinifera grapes. The fermentation product is then filtered and blended with an aqueous extract of Vitis vinifera. This makes a 100% natural preservative that can be used for the majority of personal care applications. This natural preservation is effective on products from pH 3-8. It is an effective paraben replacement and formaldehyde replacement. It also will not crash viscosity making it a suitable glycol replacement. It will not impart any additional color or odor to your formulation.
Sustainable product
Product No. 16137285
CAS 68333-15-3 & 84929-27-1
Synonyms Lactobacillus Ferment (and) Vitis Vinifera (Grape) Seed Extract
Applications Preservation
Sustainability Characteristics Natural or bio-based

Documents

Product Details

Grade
Technical
Form
Liquid
Prohibited Uses
For Intended Use Only
INCI
Lactobacillus Ferment (and) Vitis Vinifera (Grape) Seed Extract
Appearance
liquid
Density
8.7620 lb/gal
Flash Point
93 °C (200 °F)

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