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Cargill® Evaporated Salt, Food Grade
Evaporated salt is salt made by an evaporation process using water and steam, which produces salt in a crystallized form. It is used in both food and non-food applications.
Baking, canning, seasoning purposes, and also as a bulking agent in the manufacturing of various products
NaCl, Sodium Chloride
For intended use only
Food, Personal Care, Pharmaceutical and Water Treatment Industries
California Prop 65
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
801 °C (1474 °F)
4 - 9 (as aqueous solution)
2.16 Reference Material: (water = 1)
Solubility in Water
2.4 mmHg @ 747 °C (1377 °F)
Bag (50 lbs)
This product is subject to extended lead time
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