Cargill® Evaporated Salt, Food Grade
Product No.
16147559
Supplier
Cargill Incorporated
Evaporated salt is salt made by an evaporation process using water and steam, which produces salt in a crystallized form. It is used in both food and non-food applications.
Documents
Product Details
Grade
FCC, Food
Recommended Use
Baking, canning, seasoning purposes, and also as a bulking agent in the manufacturing of various products
Synonyms
NaCl, Sodium Chloride
Prohibited Uses
For intended use only
Applications
Food, Personal Care, Pharmaceutical and Water Treatment Industries
INCI
Sodium Chloride
Appearance
solid
Bulk Density
53 - 83 LF3
California Prop 65
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Color
white
Flash Point
Not applicable
Melting Point
801 °C (1474 °F)
Odor
characteristic
pH
4 - 9 (as aqueous solution)
Relative Density
2.16 Reference Material: (water = 1)
Vapor Pressure
2.4 mmHg @ 747 °C (1377 °F)
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