Sodium Acid Pyrophosphate - FCC;Food Grade, Kosher;NSF - 2500 lb SuperSack
Product No.
16142404
Supplier
Icl Industrial Produ
Sodium Acid Pyrophosphate is a white powder commonly used in food processing to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting
Documents
Product Details
Grade
FCC, Food
Certification
Kosher, NSF
Recommended Use
Canned seafood, cured meat, potato products such as frozen hash browns
Synonyms
Disodium dihydrogen diphosphate
Diphosphoric acid, disodium salt
Disodium dihydrogen pyrophosphate
Disodium diphosphate
Sodium acid pyrophosphate, SAPP
Prohibited Uses
For intended use only
Applications
Food applications
INCI
0
Appearance
solid
Bulk Density
800 - 1,200 kg/m3
California Prop 65
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Color
white
Density
1.05 g/cm3 @ 20 °C (68 °F)
Flash Point
Not applicable
Odor
odorless
Partition Coefficient
Pow: -2
pH
3.6 - 4.8 @ 20 °C (68 °F)
Thermal Decomposition
>= 220 °C (428 °F)
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