Tortilla Blend® Sodium Bicarbonate
Tortilla Blend® Sodium Bicarbonate is a specialized blend designed to revolutionize the tortilla-making process. This unique formulation of sodium bicarbonate, combined with a small amount of silica flow aid, is engineered to activate at specific stages of wheat flour tortilla production. It works in harmony with conventional or innovative leavening acids to optimize the leavening system, ensuring that your tortillas achieve exceptional stack heights, enhanced opacity, even toast points, and a delightful texture.
| Product No. | 16147545 |
| Supplier | Church & Dwight Co., Inc. |
| CAS | 144-55-8 |
| Synonyms | Baking Soda, Sodium Hydrogen Carbonate |
| Applications | Bakery |
| Characteristics | Assay (dry basis USP): 98.45% - 100.35% NaHCO₃; Contains 0.15 - 0.55% Silica as a flow aid; Chloride: Not more than 0.015% |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Form
Powder
Prohibited Uses
Not intended for direct consumption or use outside of food production processes.
Appearance
solid
Color
white
Partition Coefficient
Pow: log Pow:
pH
8.2
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