×
Merger Information
Learn more about the new Univar Solutions. Learn More
Live Chat
Live Chat

If you are located in the USA, you are welcome to complete this form. Please contact a Univar Solutions office closest to your area if you are located in Canada, Mexico, Europe or Asia.

We are sorry we missed you! Our Chat representatives are available Monday to Friday 8-5 EST and are closed to observe major US Holidays.

Verdad Clean Label Preservatives banner image
Verdad® Clean Label Preservatives
Back to previous

Clean label preservation

Corbion

The Verdad® portfolio of clean label preservatives offers functional replacements for chemical preservatives such as sodium benzoate and potassium sorbate.


Univar Solutions offers versatile food preservation solutions, including the Verdad® portfolio from Corbion, which includes clean label, natural, and organic options for a wide range of applications. These vinegars, ferments, and blends come in powder and liquid form. Our Application Development team has the experience and knowledge to help guide you to the right product or product combination for success with your current preservation challenges.

Request Information

Yes
No
Yes

Remove chemical preservatives from your sauces, dressings, and condiments

Let Univar Solutions help you overcome the hurdles of removing chemical preservatives such as sodium benzoate and potassium sorbate from your sauces, dressings, condiments, spice blends, vegan meats, and more. The Verdad® portfolio of clean label vinegars, ferments, and blends offers effective natural preservation against bacteria, mold, and yeast. New products have recently been added to the portfolio to offer even cleaner flavor profiles so your product retains the same great taste, naturally. Our Application Development team of food scientists can help you choose the right product to successfully preserve and manage your flavor profile.

Example applications:

  • Deli-style chilled salads, such as potato, pasta, and seafood
  • Dips, including yogurt- and cream cheese-based
  • Sauces, such as barbecue sauce, pasta sauce, and salsa
  • Hummus
  • Sour cream
  • Salad dressings
  • Condiments

Our Preservative Comparison Model can help you re-formulate faster

Our Application Development team has access to a Preservative Comparison Model that can speed up your R&D time by providing a product and usage level suggestion tailored specifically to your application. To take advantage of this proprietary tool and reduce your benchtop time, reach out to discuss the below with our food scientists:

  • What is your current application, preservative(s), and usage level(s)?
  • What is the pH, temperature, water activity level (Aw), and salt (Na) level?
  • How is your product processed?
  • What bacteria/mold/yeast are you trying to prevent in your application?
  • Do you have a preferred ingredient(s) to list on your new label (e.g. cultured sugar, vinegar, and/or natural flavor)?