NOVAMYL 10000 BG 20KG CARDBOARD BOX
Novamyl is an anti-staling product that enables freshness throughout the shelf-life of baked goods. It increases improves crumb softness and elasticity during storage. Novamyl is available in different strengths. Novozymes Novamyl is a powerful anti-staling baking freshness enzyme that improves moistness, crumb softness, elasticity and mouthfeel during storage. It can reduce the need for emulsifiers or monoglycerides. Novamyl is an optimized maltogenic alpha-amylase that boosts freshness-perception. It outperforms in delivering crumb softness, moistness and elasticity. It achieves higher scores for sensory quality and overall eating experience
Sustainable product
| N° de produit | 1000060 |
| Supplier | NOVOZYMES |
| CAS | 160611-47-2 |
| Synonyms | amylase |
| Applications | Novamyl can be used with bread, buns, rolls and lean sweet baked goods in both the artisanal and packaged/industrial segments. |
| Caractéristiques de durabilité | Carbon footprinting, Natural or bio-based |
Documents
Détails du produit
Nom du groupe
Hydrolases
Sub Group Name
Maltogen Alpha Amylase
Type d’emballage
Non Retournable
Features and Benefits
Maintains crumb softness and elasticity: This fresh-keeping solution delivers crumb softness and crumb elasticity. Reduces food waste and returns: This product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
Mode d’emploi
Changes in the starch structure of flour start to occur immediately after baking. These changes make bread and other baked goods lose their fresh eating quality. Novamyl
Gardez le contact, 24 heures sur 24, 7 jours sur 7.
