Pentopan Mono delivers all-round, cost-effective, consistent dough conditioning. It improves dough machinability and handling, while increasing volume, crumb structure and bloom. Pentopan Mono is available in different strengths. Pentopan Mono is a fungal xylanase with a good cost-performance ratio. It
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
N° de produit
1000827
Supplier
NOVOZYMES
CAS
9025-57-4
Synonyms
xylanase
Applications
Bakery, sweet pastries
Caractéristiques de durabilité
Carbon footprinting, Natural or bio-based
Benefits
Improved product volume
crumb structure and appearance. Good dough machinability and handling. Suitable for organic products. Enhanced mouth feel and texture. Improved dough extensibility. Optimizes cost & process. Better texture
Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Xylanase
Type d’emballage
Non Retournable
Features and Benefits
Improved product volume, crumb structure and appearance. Good dough machinability and handling. Suitable for organic products. Enhanced mouth feel and texture. Improved dough extensibility. Optimizes cost & process. Better texture
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