PANZEA BG 20KG CARDBOARD BOX
Panzea a un impact positif sur les propri
Sustainable product
| N° de produit | 2001444 |
| Supplier | NOVOZYMES |
| CAS | 9025-57-4 |
| Synonyms | xylanase |
| Applications | Boulangerie, pain plat |
| Caractéristiques de durabilité | Carbon footprinting, Natural or bio-based |
| Benefits |
|
Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Xylanase
Type d’emballage
Non Retournable
Features and Benefits
Improved product volume, crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom. Good dough machinability and handling: Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production. Improved dough extensibility: Hard dough for semi-sweet biscuits requires the lamination stage to maintain the shape of final products. This solutionhelps increase the dough extensibility and optimize the lamination process. Optimizes cost & process
Gardez le contact, 24 heures sur 24, 7 jours sur 7.
