PANZEA 10X BG 20KG CARDBOARD BOX
Panzea a un impact positif sur les propri
Sustainable product
| N° de produit | 2001446 |
| Supplier | NOVOZYMES |
| CAS | 9025-57-4 |
| Synonyms | xylanase |
| Applications | Boulangerie |
| Caractéristiques de durabilité | Carbon footprinting, Natural or bio-based |
| Benefits |
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Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Xylanase
Type d’emballage
Non Retournable
Features and Benefits
Improved product volume, crumb structure and appearanceThis product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.Good dough machinability and handlingEven after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.Improved dough extensibilityHard dough for semi-sweet biscuits requires the lamination stage to maintain the shape of final products. This solutionhelps increase the dough extensibility and optimize the lamination process.Optimizes cost & process
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