NOVAMYL 3D CONCENTRATE BG 20KG CARDBOARD BOX
Novamyl 3D maintains soft, elastic baked goods throughout storage. It also adds the extra dimension of moistness. Novamyl 3D gives baked goods the ultimate quality differentiation. It's available in different strengths. Consumers today have high expectations for quality when it comes to the texture of bread. Novamyl 3D is a premium maltogenic alpha-amylase that delivers the quality they demand.
Sustainability Information
NOVAMYL 3D CONC BG meets the "bio-based and/or natural products" sustainability characteristic since it is composed of 62% natural ingredients (table salt).
Sustainable product
| N° de produit | 2012343 |
| Supplier | NOVOZYMES |
| CAS | 160611-47-2 |
| Synonyms | amylase |
| Applications | Bakery, bread |
| Caractéristiques de durabilité | Carbon footprinting, Natural or bio-based |
Documents
Détails du produit
Nom du groupe
Hydrolases
Sub Group Name
Maltogen Alpha Amylase
Type d’emballage
Non Retournable
Features and Benefits
Maintains crumb softness and elasticityThis fresh-keeping solution delivers crumb softness and crumb elasticity.Reduces food waste and returnsThis product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.Maintains moistnessThis product delivers superior softness, elasticity, and a new level of perceived moistness throughout shelf life.
Mode d’emploi
Changes in the starch structure of flour start to occur immediately after baking. These changes make bread and?other?baked goods lose their softness, elasticity, and moistness. Novamyl
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