AVOCADO OIL REFINED ORGANIC 190KG STEEL DRUM
Type d’emballage:
BARIL EN ACIER (190 kgs)
Avodaco oil is a multi-purpose oil most commonly used for culinary purposes. It contains high levels of Vitamin E - important to vision as well as the health of the brain and skin - and monounsaturated fats - which help in improving cholesterol levels. Refined avocado oil is made by filtering the virgin oil to remove small particles of pulp and other impurities. This process also removes the green colour, leaving it a light yellow. It also removes much of the flavour and aroma of the oil making it excellent for use within cosmetics annd personal care products aiding in the repair of damaged skin.
Sustainability Information
This product is sustainable according to the Sustainable & Natural Products framework. It meets the "bio-based and/or natural products" characteristic since it has a Natural index of 1 according to ISO 16128. It also meets the "environmental accreditation" characteristic thanks to being Organic certified according to Reg. (EU) 2018/848.
Sustainable product
| N° de produit | 2026584 |
| Supplier | EARTHOIL - UNIVAR |
| Synonyms | Persea gratissima oil |
| Applications | personal care |
| Caractéristiques de durabilité | Natural or bio-based, Environmental accreditation |
Documents
Détails du produit
Nom du groupe
Earth Oils
Sub Group Name
Vegetable Oil-EO
CAS
8024-32-6
Type d’emballage
Non Retournable
Fonctions
Emollients
Features and Benefits
Considered as one of the most suitable and effective cosmetic oils, Avocado Oil is used as a base product in many skin and hair care preparations. Recommended for dry, mature or damaged skin, it is commonly used in formulas such as creams, lotions, body butters, sun care products, hair oils or lip balms. Viscous yet very spreadable, heavy yet nourishing, Avocado Oil is excellent for protecting the skin from moisture loss. It was characterized in our sensory profile study of vegetable oils. It is more easily absorbed by the skin than many other cosmetic oils. Indeed, this is partly due to its content of palmitoleic acid, which is relatively rare in vegetable oils. It reveals a very high monounsaturated fatty acid level, indicating its high content of omega 7 (C161 Palmitoleic Acid) and omega 9 (C181 Oleic Acid). This oil is also appreciated for its rich unsaponifiable fraction (3-10%) that contains sterols, phytosterols and different vitamins such as tocopherols or carotenoids.
INCI
Persea gratissima Oil
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