Starchy foods usually contain the amino acid asparagine. In the Maillard reaction, asparagine gets converted into acrylamide. This is a suspected carcinogen. Asparaginases convert asparagine into another common amino acid, aspartic acid. That means it can
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Productnummer
2029129
Supplier
NOVOZYMES
CAS
68525-86-0
Synonyms
asparaginase
Applications
Suitable for breakfast cereal production
Duurzaamheidskenmerken
Carbon footprinting, Natural or bio-based
Documenten
Productgegevens
Groepsnaam
Enzymes
Sub Group Name
Asparaginase
Type verpakking
Niet retourneerbaar
Features and Benefits
Effective at temperatures as high as 90
Hoe te gebruiken
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