Citric acid anhydrous F0000 from Jungbunzlauer is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods and beverages. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is extremely soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Pharmaceutical and technical grade.
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