Citric Acid Anhydrous N1560 from Jungbunzlauer, is a naturally occurring substance, produced by microbial fermentation of a carbohydrate substrate and is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid Anhydrous occurs as colourless crystals or as a white, crystalline powder with a strongly acidic taste. Citric acid Anhydrous is non-toxic and has a low reactivity. Food and pharmaceutical grade.
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