XANTHAN GUM FEDCS FG 15K BX
Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a free-flowing powder solution boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is formed as a food safe, easily dispersable, clear solution - FEDCS (other grades available).
| Productnummer | 2008300 |
| Supplier | JUNGBUNZLAUER |
| CAS | 11138-66-2 |
| Synonyms | E415 |
| Applications | Baby Food, Bakery, Beverages, Dairy Alternatives, Meat Alternatives, Plant-based Products, Ready Meals, Sauces, Dressings, Seasonings, Confectionery |
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Productgegevens
Groepsnaam
Gums
Sub Group Name
Xanthan Gum
Type verpakking
Niet retourneerbaar
Features and Benefits
Very low caloric value, Highly resistant to enzymatic degradation, Excellent freeze/thaw stability, Very resistant to pH variations, Highly resistant to temperature variations
Blijf in contact, 24 uur per dag, 7 dagen per week.
