Potassium Nitrate is a pure and crystalline compound commonly used in the food industry, primarily as a preservative and curing agent for meats like salami, jerky and bacon. Its properties help slow microbial growth and maintain the pinkish colour characteristics of cured meats.
Productnummer
1108597
Supplier
UNIVAR
CAS
7757-79-1
Synonyms
Salpetre, Nitrate of Potash, E525 (when used as food additive)
Applications
Food Industry, curing of meats
Benefits
Preservative
Colour stabilization
Flavour enhancement
Solubility
Anti-Caking
Documenten
Productgegevens
Groepsnaam
Salts - Others
Sub Group Name
Nitrates & Nitrites
Type verpakking
Niet retourneerbaar
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