Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods and beverages. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is extremely soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Food grade.
Productnummer
1016356
Supplier
JUNGBUNZLAUER
Applications
pH control in food and beverages.
Documenten
Productgegevens
Groepsnaam
Citric Acid
Sub Group Name
Citric Acid Anhydrous
CAS
77-92-9
Type verpakking
Niet retourneerbaar
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