OPTICAKE EXCEL BG 20K BX
OptiCake?Excel increases crumb softness and elasticity. It's suitable for industrial muffins, pound and sponge cakes. It helps them keep their freshly-baked qualities throughout storage. OptiCake?Excel improves softness, moistness and delivers superior texture. OptiCake Excel is a synergistic blend of enzymes. It excels at slowing down the staling process in cakes and muffins. It also has an instant impact, as it improves moistness sensory score from day one. OptiCake Excel keeps packaged sweet goods soft and elastic through storage. At any time it considerably improves moistness perception.
Sustainability Information
OPTICAKE EXCEL BG meets the "bio-based and/or natural products" sustainability characteristic since it is 86% bio-based.
Sustainable product
| Productnummer | 2008511 |
| Supplier | NOVOZYMES |
| Synonyms | lipase, amylase |
| Applications | Bakery, Cakes |
| Duurzaamheidskenmerken | Natural or bio-based |
| Benefits |
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Documenten
Productgegevens
Groepsnaam
Enzymes
Sub Group Name
Enzyme Blend
Type verpakking
Niet retourneerbaar
Features and Benefits
Keeps shape through storage: The phospholipase in OptiCake
Hoe te gebruiken
Packaged cakes and muffins start to lose their fresh eating quality immediately after baking. OptiCake
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