NOVAMYL 3D CONCENTRATE BG 20KG CARDBOARD BOX
Novamyl 3D maintains soft, elastic baked goods throughout storage. It also adds the extra dimension of moistness. Novamyl 3D gives baked goods the ultimate quality differentiation. It's available in different strengths. Consumers today have high expectations for quality when it comes to the texture of bread. Novamyl 3D is a premium maltogenic alpha-amylase that delivers the quality they demand.
Sustainability Information
NOVAMYL 3D CONC BG meets the "bio-based and/or natural products" sustainability characteristic since it is composed of 62% natural ingredients (table salt).
Sustainable product
| Productnummer | 2012343 |
| Supplier | NOVOZYMES |
| CAS | 160611-47-2 |
| Synonyms | amylase |
| Applications | Bakery, bread |
| Duurzaamheidskenmerken | Carbon footprinting, Natural or bio-based |
| Benefits |
|
Documenten
Productgegevens
Groepsnaam
Hydrolases
Sub Group Name
Maltogen Alpha Amylase
Type verpakking
Niet retourneerbaar
Features and Benefits
Maintains crumb softness and elasticityThis fresh-keeping solution delivers crumb softness and crumb elasticity.Reduces food waste and returnsThis product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.Maintains moistnessThis product delivers superior softness, elasticity, and a new level of perceived moistness throughout shelf life.
Hoe te gebruiken
Changes in the starch structure of flour start to occur immediately after baking. These changes make bread and other baked goods lose their softness, elasticity, and moistness. Novamyl® 3D modifies the starch structure to delay these changes. It gives your bread, buns and rolls high softness and constant elasticity through shelf life. Uniquely, Novamyl® 3D adds the extra dimension of perceived moistness, with associated improvements in mouthfeel and tenderness. That means you can differentiate your products in a way that consumers will taste and appreciate. Novamyl® 3D can be used across a wide range of bread types, including in moderately sweet recipes. It maintains delicious eating quality at every point during storage. That leads to a considerable reduction in food waste and in stale returns.
Blijf in contact, 24 uur per dag, 7 dagen per week.
