Sodium Lactate 60% is the sodium salt of lactic acid and produced naturally through neutralization of natural originated acid with a sodium source of high purity where it is a by-product of glycolysis. It is a preservative that is safe to use and possesses buffering properties as well as high water holding capacity.
Productnummer
2012629
Supplier
JUNGBUNZLAUER
CAS
72-17-3
Synonyms
E325, C3H5O3Na
Benefits
Colourless to yellowish
almost odourless
mild salty taste
stable in normal storage conditions
non-toxic
readily biodegradable
Documenten
Productgegevens
Groepsnaam
Salts - Other Food Managed
Sub Group Name
Lactates
Type verpakking
Niet retourneerbaar
Features and Benefits
Colourless to yellowish, almost odourless, mild salty taste, stable in normal storage conditions, non-toxic, readily biodegradable
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