L(+)-Lactic Acid Buffered 80% 1200kg
L(+)-Lactic Acid Buffered 80% is a high-quality, food-grade, mild acidity regulator with flavour-enhancing and antibacterial properties. This colourless to yellowish, nearly odourless syrupy liquid is especially beneficial in confectionery applications to reduce sugar inversion in hard candies and prevent gelatine degradation in soft candies. Formulated with 60% L(+)-lactic acid and 20% sodium lactate, it meets stringent food safety standards.
Sustainable product
| Productnummer | 2012487 |
| Geleverd | JUNGBUNZLAUER |
| CAS | 79-33-4 |
| Synoniemen | Lactic Acid Buffered Solution, Sodium Lactate Buffer, Lactic Acid-Sodium Lactate Mixture |
| Toepassingen |
Confectionery: Helps maintain structural integrity in hard and soft candies. Reduces sugar inversion in hard candies, ensuring longer shelf life. Prevents gelatine degradation in soft candies, maintaining texture and quality. Food and Beverage: Used as a pH regulator in various food products, such as beverages, sauces, and dressings. Enhances the acidity and flavour profiles of dairy products, baked goods, and processed foods. Nutraceuticals: Incorporated into dietary supplements for pH regulation and antimicrobial benefits. |
| Duurzaamheidskenmerken | Bio-based, Natural |
| Characteristics | Colourless to yellowish liquid, Nearly odourless, Chemically, physically, and microbiologically stable, Readily biodegradable |
| Voordelen |
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Documenten
Productgegevens
Groepsnaam
Acids - Other Food Managed
Sub Group Name
Lactic Acid
Blijf in contact, 24 uur per dag, 7 dagen per week.
