Celluclast Bg 20kg

Soort verpakking: 
KARTONNEN DOOS  (20 kgs)

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Celluclast standardizes wholegrain flour to create superior volume, appearance, crumb uniformity and texture. It's suitable for organic products. Celluclast is available in different strengths. Dough made with whole grain flour can be dry and heavy, leading to dry, crumbly bread with poor volume. Celluclast is a cellulase that overcomes the challenges of baking with whole grain flour.

Sustainability Information

CELLUCLAST BG meets the "bio-based and/or natural products" sustainability characteristic since it is 80% bio-based.
Sustainable product
Productnummer 1000062
Geleverd Novonesis
CAS 9012-54-8
Synoniemen cellulase
Toepassingen Bakery, bread
Duurzaamheidskenmerken Bio-based
Voordelen
  • Improved product volume and crumb structure and appearance
  • Delivers increased volume and a more uniform crumb structure
  • Improves softness and bloom
  • Good dough machinability and handling: Even after a long fermentation
  • Delivers a dry and balanced dough with a high proofing tolerance
  • Improves dough properties including stability and extensibility as well as gas retention
  • The result is better dough handling during production
  • Suitable for organic products

Documenten

Productgegevens

Groepsnaam
Enzymes
Sub Group Name
Cellulases
Detailed Packaging Description
160KG

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