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FUNGAMYL SUPER MA 20KG CARDBOARD BOX
Fungamyl Super MA est un mélange d’enzymes travaillant en synergie. Il uniformise la farine et améliore le volume, l’apparence et la texture du pain. Fungamyl Super MA améliore la tolérance, l’usinabilité et la manipulation de la pâte. Il donne une structure et une douceur plus uniformes à la mie.
Sustainable product
N° de produit | 1000788 |
Supplier | NOVOZYMES |
CAS | 9000-90-2 |
Synonyms | amylase |
Applications | Boulangerie, pâtisseries sucrées |
Caractéristiques de durabilité | Natural or bio-based |
Benefits |
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Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Alpha Amylases
Type d’emballage
Non Retournable
Features and Benefits
Improved product volume, crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.Good dough machinability and handling: Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.
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