AC CITRIQUE ANH F 0000 25K BG
Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods and beverages. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is extremely soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Food grade.
| N° de produit | 1016356 |
| Supplier | JUNGBUNZLAUER |
| Applications | pH control in food and beverages. |
Documents
Détails du produit
Nom du groupe
Citric Acid
Sub Group Name
Citric Acid Anhydrous
CAS
77-92-9
Type d’emballage
Non Retournable
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