ACRYLAWAY HIGH T BG 20KG CARDBOARD BOX
Starchy foods usually contain the amino acid asparagine. In the Maillard reaction, asparagine gets converted into acrylamide. This is a suspected carcinogen. Asparaginases convert asparagine into another common amino acid, aspartic acid. That means it can
Sustainable product
| N° de produit | 2029129 |
| Supplier | NOVOZYMES |
| Synonyms | asparaginase |
| Applications | Suitable for breakfast cereal production |
| Caractéristiques de durabilité | Carbon footprinting, Natural or bio-based |
Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Asparaginase
CAS
68525-86-0
Type d’emballage
Non Retournable
Features and Benefits
Effective at temperatures as high as 90
Mode d’emploi
With Acrylaway
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