XANTHAN GUM FOOD GRADE EASILY DISPERSABLE CLEAR SOLUTION 15KG CARDBOARD BOX
Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a free-flowing powder solution boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is formed as a food safe, easily dispersable, clear solution - FEDCS (other grades available).
| N° de produit | 2008300 |
| Supplier | JUNGBUNZLAUER |
| CAS | 11138-66-2 |
| Synonyms | E415 |
| Applications | Baby Food, Bakery, Beverages, Dairy Alternatives, Meat Alternatives, Plant-based Products, Ready Meals, Sauces, Dressings, Seasonings, Confectionery |
Documents
Détails du produit
Nom du groupe
Gums
Sub Group Name
Xanthan Gum
Type d’emballage
Non Retournable
Features and Benefits
Very low caloric value, Highly resistant to enzymatic degradation, Excellent freeze/thaw stability, Very resistant to pH variations, Highly resistant to temperature variations
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