ACETIC ACID 99/100% FCC ED7, 22L New Plastic Can Black Spe Nr
Acetic Acid Food Grade is an acidulant, process solvent and is one of the simplest carboxylic acids. It is a weak acid; in that it is only partially dissociated in an aqueous solution. Acetic Acid is a byproduct of fermentation and is a clear, colourless liquid with a very sour taste and pungent, vinegar-like smell and has antibacterial and antifungal properties. As a biodegradable form of acid and an organic compound, acetic acid is less corrosive than inorganic acids. It is easily broken down by sunlight, making acetic acid incredibly environmentally friendly. This product is Food Graded and is ideal for a wide range of food and beverage applications, ensuring safety and quality.
| N° de produit | 2031114 |
| Fourni | UNIVAR |
| CAS | 64-19-7 |
| Synonymes | Ethanoic acid, Glacial acetic acid (when undiluted), Methanecarboxylic acid, Vinegar acid |
| Applications | Food Preservation: Extends the shelf life of various food products by inhibiting bacterial growth and spoilage. Condiments and Sauces: Used as a key ingredient in the production of vinegar and for flavour balance in sauces, marinades, and dressings. Beverages: Acts as a flavouring agent and pH regulator in drinks, ensuring consistency and quality. Bakery: Regulates acidity in baked goods, enhancing dough stability and texture. Pickling: Essential in the pickling process to maintain the desired flavour and preservation of vegetables and other foods. Dairy: Controls the fermenting process in cheese and yogurt production for consistent results. |
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Documents
Détails du produit
Nom du groupe
Other Organic Acid
Sub Group Name
Acetic Acid
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