L(+)-LACTIC ACID 50% SOLUTION FOOD GRADE, IBC
L(+)-LACTIC ACID is an organic acid and is widely used across a broad spectrum of industries as a gentle acidity regulator with antibacterial properties. The L(+) form of Lactic acid has the better metabolization. The 50% solution is heat stable, and the syrupy liquid is colorless to yellowish, almost odourless and has a mild acidic taste. This product i, non-toxic and readily biodegradable as well as Food Grade approved.
Sustainable product
| N° de produit | 2049456 |
| Fourni | JUNGBUNZLAUER |
| CAS | 79-33-4 |
| Synonymes | E270, C3H6O3 |
| Caractéristiques de durabilité | Bio-based, Natural |
| Avantages |
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Documents
Détails du produit
Nom du groupe
Acids - Other Food Managed
Sub Group Name
Lactic Acid
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