L(+)-LACTIC ACID is an organic acid and is widely used across a broad spectrum of industries as a gentle acidity regulator with antibacterial properties. The L(+) form of Lactic acid has the better metabolization. The 88% solution is heat stable, and the syrupy liquid is colorless to yellowish, almost odourless and has a mild acidic taste. This product i, non-toxic and readily biodegradable as well as Food Grade approved.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
N° de produit
2012585
Fourni
JUNGBUNZLAUER
CAS
79-33-4
Synonymes
E270, C3H6O3
Caractéristiques de durabilité
Bio-based, Natural
Avantages
Heat stable
syrupy liquid
colourless to yellowish
almost odourless
mild acidic taste
anti-bacterial
non-toxic
readily biodegradable
Food Grade
Documents
Détails du produit
Nom du groupe
Acids - Other Food Managed
Sub Group Name
Lactic Acid
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