CITRIC ACID ANHYDROUS JGY JBN, Paper Bag
Citric acid anhydrous is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods and beverages. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is extremely soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether.
| N° de produit | 2023261 |
| Fourni | UNIVAR |
| CAS | 77-92-9 |
| Synonymes | E-Number E330 |
Documents
Détails du produit
Nom du groupe
Citric Acid
Sub Group Name
Citric Acid Anhydrous
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