CELLUCLAST BULGARIAN, Box
Celluclast standardizes wholegrain flour to create superior volume, appearance, crumb uniformity and texture. It's suitable for organic products. Celluclast is available in different strengths. Dough made with whole grain flour can be dry and heavy, leading to dry, crumbly bread with poor volume. Celluclast is a cellulase that overcomes the challenges of baking with whole grain flour.
Sustainability Information
CELLUCLAST BG meets the "bio-based and/or natural products" sustainability characteristic since it is 80% bio-based.
Sustainable product
| N° de produit | 1000062 |
| Fourni | Novonesis |
| CAS | 9012-54-8 |
| Synonymes | cellulase |
| Applications | Bakery, bread |
| Caractéristiques de durabilité | Bio-based |
| Avantages |
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Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Cellulases
Detailed Packaging Description
160KG
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