BFP® L-100 NA (Kosher, Halal)
BFP® L-100 NA, derived from high-quality canola oil, is a blend of mono- and diglycerides designed to enhance the texture and stability of bakery products. This versatile additive is perfect for improving the quality of a wide range of baked goods, ensuring they meet the highest standards of taste and texture. With its semi-solid to liquid form and a melting point tailored for bakery applications, BFP® L-100 NA is an essential ingredient for any baking process aiming for excellence.
| Product No. | 16204804 |
| Supplier | PATCO Products |
| Synonyms | Mono- and Diglycerides Blend, Canola-based Emulsifier |
| Applications | Bakery |
| Characteristics | Form: Semi-solid to liquid; Melting Point: 80-85 °F / 27-29 °C |
| Benefits |
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| Recommended Use |
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Documents
Product Details
Grade
Food
Certification
Halal, Kosher
Form
Liquid
Prohibited Uses
Not suitable for ready-to-eat applications
Appearance
liquid
Color
light yellow, clear, cloudy
Odor
characteristic
Partition Coefficient
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