Bakery

Inspiring every baker

Foodology by Univar Solutions is your trusted partner for creating exceptional baked goods that meet evolving consumer demands. Our diverse, high-quality ingredient portfolio empowers you to craft products that deliver on taste, texture, and innovation, whether it’s, traditional, gluten-free, organic, non-GMO, or clean-label.

Foodology by Univar Solutions offers a comprehensive range of ingredients for the bakery and snacks industry, empowering customers to enhance their product offerings. With a focus on innovation, reformulation, and cost reduction, our team provides tailored solutions to meet specific needs. By leveraging our technical expertise and extensive ingredient portfolio, customers can explore new flavors, appearances, and textures while staying ahead in a competitive market.

Our selection of ingredients helps improve product performance, acrylamide reduction, dough resilience, fiber enrichment, shelf-life, and beyond, helping you ensure customer satisfaction and loyalty. Whether it's reducing costs without compromising quality, reformulating for health-conscious consumers, or simply seeking fresh ideas, Foodology delivers the ingredients and insights needed to drive success in the bakery and snack industry.

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Latest Bakery Trends

How do you reduce acrylamide in food?

Understanding sources of acrylamide and how to meet the demand for safer, healthier ingredients

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Novonesis Baking with Enzymes

Learn how Novonesis natural enzymes can provide a healthy alternative for industrial baking and snack production, while also improving the end products.

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Vegan chocolate trend: Ingredient insights for the plant-based chocolate market

Get industry insights into how we support plant-based and vegan chocolate producers through ingredient distribution and formulation amid surging demand.

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Baked Goods - Natural or Alternative Preservatives

When to Use Preservatives (And What Type)

Learn what to consider when deciding between using conventional or natural preservatives in food formulations or whether you can exclude preservatives entirely.

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Meeting the modern demands of bakery and snack consumers

Bakery and snack brands are under constant pressure to innovate and meet consumers' evolving tastes and dietary preferences. Today's ingredient needs are becoming increasingly complex, with a growing demand for gluten-free, organic, non-GMO, and clean-label options. Manufacturers must source diverse, high-quality ingredients that align with modern consumer expectations to stay ahead in the competitive market.

Finding reliable sources for wholesale baking ingredients that can provide a wide range of products, from traditional flours and sugars to exotic spices and health-conscious alternatives, is crucial. By partnering with a reliable and versatile bakery ingredients distributor, brands can access the necessary components to innovate new and exciting offerings that resonate with today's consumers.

How Foodology by Univar Solutions supports bakery and snack producers

Working with Foodology by Univar Solutions offers significant advantages for bakery and snack manufacturers and brands seeking to advance their new or existing product lineups. As a leading bakery ingredient distribution partner, customers can rely on our comprehensive portfolio of high-quality, wholesale ingredients for bakery manufacturing to help overcome recipe formulation challenges.

Our industry specialists' expertise in sourcing and supplying a vast array of food ingredient solutions allows producers to streamline their operations and focus on recipe innovation rather than the complexities of supply chain management. We support our partners through an unparalleled global distribution network, deep market insights, and a commitment to excellence to help ensure that our customers exceed consumer expectations for the bakery and snack products that they offer.