Grades

Plant-based proteins are available in fine granular or powder forms. Specific grades are available that meet the following criteria:

• Food grade
• Kosher
• Halal

Applications

• Meat substitutes: Plant-based proteins such as soy and pea protein are commonly used to create meat substitutes, such as veggie burgers, sausages, and meatballs.
• Dairy alternatives: Plant-based proteins such as almond, soy, and oat protein can be used to make dairy alternatives, such as plant-based milk, yogurt, and cheese.
• Snacks and bars: Plant-based protein powders or isolates can be used to make protein bars, energy bars, and snack foods, providing a convenient source of protein for on-the-go snacking.
• Baked goods: Plant-based proteins such as chickpea flour or almond flour can be used as a substitute for wheat flour in baking, adding protein and other nutrients to baked goods.
• Smoothies and shakes: Plant-based protein powders can be added to smoothies and shakes to provide a quick and convenient source of protein

Benefits

• Increased nutritional value: Plant-based proteins are rich in fiber, vitamins, minerals, and antioxidants, which can enhance the nutritional value of food products.
• Reduced fat content: Plant-based proteins are generally lower in saturated fat than animal-based proteins, which can help reduce the overall fat content of food products.
• Improved texture: Plant-based proteins can improve the texture of food products, making them more appealing and satisfying to consumers.
• Gluten-free options: Many plant-based proteins, such as chickpea flour, quinoa, and almond flour, are naturally gluten-free, providing an alternative for consumers with gluten intolerance or celiac disease.
• Sustainable and ethical sourcing: Using plant-based proteins in food products supports sustainable and ethical sourcing practices, which can be appealing to consumers who are concerned about the environmental and ethical impact of food production.
• Versatile: Plant-based proteins come in a wide range of forms and can be used in a variety of dishes and products, making them a versatile option for individuals with dietary restrictions or preferences.