Dairy
Savor the flavor and function with our dairy ingredients

Dairy’s impressive health benefits promise continued growth as manufacturers look to innovate with milk- and plant-based dairy products.

Our extensive line of dairy ingredients offers taste, texture, and functionality to a wide variety of ice creams, dairy products, frozen desserts, and nondairy products. Whether you are creating or producing recipes that are organic, clean label, or better for you, Univar Solutions has the products you need and the expertise to optimize your recipes and production process.

End Uses in Dairy

MILK AND CREAM
Our stabilizers, texturizers, sweeteners, and flavors add taste, texture and functionality to your milk and cream products.
CULTURED DAIRY (YOGURT, SOUR CREAM, CHEESE, AND BUTTER)
Our wide range of quality, name-brand food ingredients for cultured dairy products — prebiotics, inclusions, lipids, fiber, sweeteners, texturants, and other ingredients — will add functionality, texture (mouth feel), and indulgence to your finished product.
FROZEN DESSERTS
We offer the latest frozen dessert ingredients, including texture modifiers, proteins, crystallization inhibitors, flavors, acidulants, emulsion stabilizers, and more for the tastiest, most indulgent frozen dessert products.
NONDAIRY
For the ever-growing market for nondairy desserts and plant milk products, we offer nondairy ingredients including texturizers, sweeteners, emulsifiers and stabilizers, flavors, fruit crystals, plant proteins, and many more.

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Product Dairy

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