We offer a wide range of Gelymar carrageenan products, including:
Thickeners, stabilizers and gelling agents in milk-type systems, including dairy beverages, ice creams, cheeses, and desserts.
Gelling and thickening agents for water-based systems, including gelatin-free desserts, bakery fillings, and meat applications.
Thickening and stabilizing agents in sauces, dressings, fruit preparations, and meat injections.
Gelymar carrageenan — the sustainable way to improve texture and performance in your food and beverage products
Carrageenan is a natural hydrocolloid that is widely used for texture, suspension, stability, gelling, mouthfeel, smoothness, and thickening in dairy, prepared foods, confectionery, and meat applications. Carrageenans are polysaccharides that enhance and improve the functionality and appearance of foods and beverages. These versatile ingredients can play a crucial role in creating the desired texture profiles and performance characteristics in your food and beverage formulations.
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