Complete the following form to download your document.
The exclusive distributor of Gelymar carrageenan products in North America!
Gelymar carrageenan — the sustainable way to improve texture and performance in your food and beverage products
We offer a wide range of Gelymar carrageenan products, including:
CARRA™LACT
Thickeners, stabilizers and gelling agents in milk-type systems, including dairy beverages, ice creams, cheeses, and desserts.
CARRA™GEL
Gelling and thickening agents for water-based systems, including gelatin-free desserts, bakery fillings, and meat applications.
CARRA™SOL
Thickening and stabilizing agents in sauces, dressings, fruit preparations, and meat injections.
About
Gelymar carrageenan — the sustainable way to improve texture and performance in your food and beverage products
Carrageenan is a natural hydrocolloid that is widely used for texture, suspension, stability, gelling, mouthfeel, smoothness, and thickening in dairy, prepared foods, confectionery, and meat applications. Carrageenans are polysaccharides that enhance and improve the functionality and appearance of foods and beverages. These versatile ingredients can play a crucial role in creating the desired texture profiles and performance characteristics in your food and beverage formulations.
Contact us
We’re here to provide you with more information or help answer any questions you might have. Send us a note and we’ll get back to you as soon as possible.
