CarraTM Sol PGU 5339 is an optimized carrageenan designed to form viscous solutions in water or gels in presence of salts providing high
transparency to the system.
Product No.
16171378
Supplier
Gelymar
Synonyms
Carrageenan, Irish Moss, Chondrus Cryspus
Applications
Prepared Foods
Characteristics
White-Cream powder to beige
Benefits
In dairy adds creaminess and mouth-feel
allowing to reduce the solids. Perrmite decrease in meat fat where the final product juiciness. In fruit preparations allows the suspension viscosity brings fruit.
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