Meat, Poultry & Seafood
Premium ingredients to enhance your protein products

Even with ever-shifting consumer preferences, meat, poultry, and seafood items continue to be a mainstay in the diet.

We offer a wide range of quality name-brand food ingredients for your meat, poultry, and seafood products that help boost food safety, maximize shelf life, increase yield and functionality, reduce sodium, and more. Whether you are creating or producing recipes that are clean label, offering high-quality taste, fresh, or better for you, Univar Solutions has the name-brand products you need and the industry expertise to give you a competitive edge.

End Uses in Meat, Poultry & Seafood

FRESH MEAT, POULTRY, AND SEAFOOD
Our line of quality fresh meat, poultry, and seafood ingredients can help with improved color stability, moisture-binding, syneresis control, and increased yield in your products.
FROZEN MEAT, POULTRY, AND SEAFOOD
Our phosphates, preservatives, and texturizers enhance color stability, moisture-binding, syneresis control, and increased yield in your frozen protein products.
READY-TO-EAT MEAT, POULTRY, AND SEAFOOD
Our range of high-quality, ready-to-eat food ingredients for your processed meat, poultry, and seafood offers increased yield, decreased moisture loss, improved flavor, and color protection for longer shelf life and cure acceleration.
CURED MEATS
Our line of phosphates, preservatives, texturizers, salts and salt replacers, nitrates, and nitrites help customers enhance natural preservation, maintain vibrant color, and control sodium levels in cured meats.
MEAT ALTERNATIVES
Our wide selection of meal alternatives help with your vegetable protein, vegan, and nonmeat products. Together with our meat alternative ingredient formulation expertise, we can help with binding, forming, and texturizing as well as fat replacement and moisture retention.

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Product Meat, Poultry & Seafood

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