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Foodology by Univar Solutions is the authorized distributor for Camlin Fine Sciences Ltd.’s (CFS) aroma ingredients in the United States and Canada.
From specialty ingredient innovation to recipe testing, food brands of all sizes turn to Foodology by Univar Solutions for help tackling product development and formulation challenges.
Our knowledgeable in-house scientists refresh and develop formulas to enhance the efficacy of products through its Solution Centers and test kitchens while working toward our purpose of helping to keep people healthy, fed, clean, and safe.
CFS is a leading producer of the vanillin range, a widely used flavoring in various markets such as chocolate, bakery, beverages, pharmaceuticals, nutrition, and flavor and fragrances, to name a few.
The adorr™ vanillin range also offers a rich sensory profile, making it suitable for a wide range of applications, extending it to incense and animal nutrition, and providing even more versatility for various applications.
Aroma ingredients such as vanillin play a pivotal role in imparting flavor profiles, enabling businesses to create delightful sensory experiences for consumers.
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Did you know?
Natural vanilla is one of the most labor-intensive foods on Earth, making it an expensive flavor and scarce.
Since access to natural vanilla is restricted, chemical manufacturers began exploring how to develop nature-identical vanilla, such as vanillin, which is food-safe.
With foresight into the vast potential of nature-identical vanillin, it was introduced in the food and fragrance industry. As expected, it received widespread use and acceptance by flavor manufacturers as an indispensable and safe raw material in the food additive industry.
CFS presents its adorr™ vanillin range, manufactured at its state-of-the-art facility located in India.
adorr™ is known for several benefits, including:
- Reliable supply
- Complete transparency
- Full traceability
- Consistency in quality and food safety
- Authenticity
adorr™ Vanillin Premium
Vanillin is a masking agent and helps mask the aftertaste of proteins and high-intensity sweeteners such as stevia. Vanillin increases sweetness perception and rounds out the flavor profiles enhancing other desirable flavors such as fruit and brown flavor notes. Vanillin improves mouthfeel perception in low-fat or low-sugar applications.
- Applications: Foods and beverage industries (such as bakery, dairy, confectionary, flavor, fragrances), pharmaceutical industries, and other numerous applications.
adorr™ Ethyl Vanillin
Featured Products
Product Name | Supplier | Grade | Package Type | Weight | Billing Price | Price (Package) | |
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Adorr Vanillin Premium, FCC Food Grade, Crystal, Box | Camlin Fine Sciences | FCC | Box | 55.12 lbs | -- |
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