Camlin Fine Sciences Ltd. (CFS)

Natural vanilla is one of the most labor-intensive foods on Earth, making it an expensive flavor and scarce.

Since access to natural vanilla is restricted, chemical manufacturers began exploring how to develop nature-identical vanilla, such as vanillin, which is food-safe.

With foresight into the vast potential of nature-identical vanillin, it was introduced in the food and fragrance industry. As expected, it received widespread use and acceptance by flavor manufacturers as an indispensable and safe raw material in the food additive industry.

CFS presents its adorr™ vanillin range, manufactured at its state-of-the-art facility located in India, including vanillin, ethyl vanillin, and coming soon, U.S. natural vanillin.

adorr™ is known for several benefits, including:

• Reliable supply
• Complete transparency
• Full traceability
• Consistency in quality and food safety
• Authenticity

adorr™ Vanillin Premium

Vanillin is a masking agent and helps mask the aftertaste of proteins and high-intensity sweeteners such as stevia. Vanillin increases sweetness perception and rounds out the flavor profiles enhancing other desirable flavors such as fruit and brown flavor notes. Vanillin improves mouthfeel perception in low-fat or low-sugar applications.

adorr™ Ethyl Vanillin Premium

Ethyl vanillin is similar to vanillin, but it has a longer lasting flavor profile. It is often described as more intense and spicier than vanillin with less creaminess.

adorr™ Vanillin US Natural

Vanillin US Natural has all the same properties as synthetically produced vanillin, but the process to make natural by U.S. standards providing a cleaner label alternative to synthetic vanillin.

• Applications: Foods and beverage industries (such as bakery, dairy, confectionary, flavor, fragrances), pharmaceutical industries, and other numerous applications.

Plant-based Antioxidant Solutions

Extend the shelf life of your products with the NaSure® range of plant-based antioxidant solutions from Camlin Fine Sciences. NaSure® gives you a natural choice to protect against oxidation while meeting the growing consumer demand for a cleaner label. CFS can create the tailor-made solution you want with the high-quality standards you need.

Camlin antioxidants protect against two forms of oxidation that occur in meat applications:

• Discoloration: Oxidation of myoglobin in fresh or raw meat, turning meat from red to brown
  • Consumers associate red color with freshness, quality, and deliciousness
  • Retail light displays (fluorescent light) accelerate color degradation
  • Antioxidants prolong the red color in meat providing more saleable days and less waste
• Off-flavors and odors: Lipid oxidation that can contribute to warmed-over flavor and other flavor issues:
• Oxidation of phospholipids in cell membranes
• Warmed-over flavor sensory descriptors
• Ready meals, such as meat on a pizza, which have a long shelf life in the freezer and need reheating

Applications:

• Fresh and frozen ground meats

• Processed meats

• Poultry and seafood

• Vegan meat alternatives

Trusted Natural Ingredients

Rosemary Extract

Natural extracts from the leaves of Rosmarinus officinalis:

• Active ingredients: Carnosic acid and Carnosol (Phenolic Diterpenes)
• Commercially available in several forms: Powders, oil soluble or dispersible, water soluble or dispersible, flavorless, or odorless, organic

Products: NaSure® 06 Liquid, NaSure® 18 Concentrated Liquid, NaSure® 67 Organic Liquid, NaSure® 88 Powder, NaSure® 137 Very Low Flavor Liquid

Acerola Extract

Natural extract from Malpighia glabra, edible cherries with a high ascorbic acid content:

• Clean-label alternative to ascorbic acid, ascorbate or erythorbate
• A natural solution to improve color stability in raw meat products