ICL’s ROVITARIS®

As consumers become increasingly conscious of their lifestyle choices and environmental impact, meat alternatives remain at the forefront of food industry trends. Manufacturers are quickly looking for ways to expand their product portfolios to satisfy the needs of flexitarians, vegans, and vegetarians alike.

Plant-based protein ingredients comprise ICL’s ROVITARIS® portfolio, which provides texture and a great flavor profile for various vegan food applications.

Textured plant proteins

These products have several proprietary technologies that enable the development of a wide texture range while also bolstering “meatiness” and bind.

ICL’s ROVITARIS® portfolio options bring customers inspiring innovations that deliver unique solutions for novel food meat alternative applications such as burgers, hot dogs, meatballs, nuggets, and fish sticks.

• Key food trends that ICL’s ROVITARIS® products can help to formulate include:
  
• Vegan foods, vegetarian, and flexitarian diets
  
• Proteins free-from
  
• Alternative
  
• Health and wellness
  
• Convenience
  
• Environmental responsibility
  

ICL Food Specialties continues expanding its reach by developing new protein offerings and differentiation opportunities for customers.

ICL Food Specialities has developed proprietary technology that enables the manufacturing of vegetable-based proteins that are virtually indistinguishable from traditional meat products.

ICL’s ROVITARIS® proteins have undergone a specialized extrusion process, providing unique textural properties required in non-meat applications. They are used to enhance mouthfeel and improve water-holding capacity in non-meat-containing applications.

Our partnerships and ever-evolving portfolio of options bring customers inspired innovation to deliver unique and novel food applications.