CarraTM Lact DGU 5698 is a carrageenan designed to provide viscosity in water or milk and form solft gels in milk. Is designed to be used as
thickenning agent in milk or water based products
Product No.
16171371
Supplier
Gelymar
Synonyms
Carrageenan, Irish Moss, Chondrus Cryspus
Applications
Dairy
Characteristics
White-Cream powder to beige
Benefits
Improves mouthfeel
water retention and maintains in suspension the particles of denatured soy protein.
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